Qualifications
BSc in Food Technology (Reading)
MSc in Food Chain Systems (Cranfield)
Background
After completion of her first degree, Christina’s main operational management experience was within the food processing and safety fields. She spent 7 years working in production management within 2 large food processing companies, in the UK. This was followed by eleven years with the BSI Group where key responsibilities included implementation of the global food safety business strategy.
Prior to starting at Cranfield School of Management, Christina completed her MSc in Food Chain Systems. Her thesis investigated the sustainability mechanisms being implemented within a specific agri-food supply chain; UK potatoes, using a case study approach.
Research Topic
Increasing organizational effectiveness and responsiveness of a Global Operating Model within a supply chain context.
Sector
Private.
Why I Chose Cranfield
I chose Cranfield, because of its excellent reputation. Cranfield Health took a forward thinking approach to its MSc in Food Chain Systems. The School of Management’s MRes and PhD programme is well structured, providing an environment that is designed to support students in the development of their knowledge and skills as researchers.